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Chelsea Monroe-Cassel

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From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook Kindle Edition

by Chelsea Monroe-Cassel (Author) Format: Kindle Edition

4.5 106 ratings

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Prepare your palette for more than a dozen all-new recipes in this eBook-exclusive companion to the official Game of Thrones cookbook! Discover the tastes of Dorne, including one dish from The Winds of Winter, the highly anticipated next chapter of George R. R. Martin’s beloved series, A Song of Ice and Fire.

The most culturally distinct region of the Seven Kingdoms, Dorne is the sun-soaked desert land characterized by its unique customs and brash resistance to the Iron Throne. The Dornish people are known for their bold passions—perhaps best exemplified by the Red Viper himself, Oberyn Martell—and this fiery temperament has yielded a perfect pairing: their delicious cuisine. Packed with fresh flavor, zesty seasonings, and plenty of heat, this eclectic sampling of Southern delights can be enjoyed all year round, with savory fare to warm your bones in Winterfell and frozen desserts to help you keep cool in Sunspear. Inside, you’ll find:

• Succulent starters: Lemon-Egg Soup; Spicy Shrimp; Roasted Chickpeas.
• Mediterranean-style mains: Lamb with Honey, Lemon, and Fiery Peppers; Eggs and Spicy Sausage; Green Peppers Stuffed with Cheese; Spicy Flatbread.
• Tasty treats: Blood-Orange Granita; Candied Kumquats; Figs Stuffed with Nuts.

With all the imagination, authenticity, and tongue-in-cheek humor that won A Feast of Ice and Fire a cult following, From the Sands of Dorne is an oasis for foodies everywhere.

Product details

ASIN ‏ : ‎ B00R04ME8K
Publisher ‏ : ‎ Bantam (February 24, 2015)
Publication date ‏ : ‎ February 24, 2015
Language ‏ : ‎ English
File size ‏ : ‎ 4803 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 47 pages

Best Sellers Rank: #665,051 in Kindle Store (See Top 100 in Kindle Store)
- #142 in 90-Minute Humor & Entertainment Short Reads
- #296 in Gastronomy History (Kindle Store)
- #303 in 90-Minute Cookbook, Food & Wine Short Reads

Customer Reviews:
4.5 106 ratings

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Chelsea Monroe-Cassel

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A lifelong artist and fan of fantasy, Chelsea Monroe-Cassel found an outlet for her multifaceted creativity with the Game of Thrones food blog, Inn at the Crossroads. It was so successful that it quickly spawned an official cookbook, which has received rave reviews from fans and critics alike. Like the literature she loves, Chelsea's work is a synthesis of imagination and historical research. She is now focused on bringing other fantasy worlds to life through food, photography, art, and digital media.

Customer reviews

4.5 out of 5

106 global ratings

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Ashley

Form and function

Reviewed in the United States on January 1, 2021

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This is easily my favorite cookbook in terms of leisure reading, if not actual recipes. Don't get me wrong; the recipes are great, but the presentation is phenomenal. I love how each recipe is prefaced by a quote from the books; between that and the photos, I feel like I'm making something special whenever I reach for this cookbook.

This isn't an everyday cookbook in my kitchen. Some of the recipes call for ingredients that aren't easy to get or are allergens, but other recipes grace the table on every special occasion.

If you want a special something for your coffee table or a gift for a D&D player, Game of Thrones fan, or food history buff, this is it.

One person found this helpful

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benjamin bannister

If Game Of Thrones World Had A Real Cookbook, This Would Be It

Reviewed in the United States on November 15, 2017

Verified Purchase

I bought the first Game of Thrones cookbook and when this Dorne-based one came out, I bought it immediately. These aren't just cookbooks with the name 'Game of Thrones' slapped on them. People actually thought this through.

There are some dishes that are mentioned on the show that are in this book, and some that sound like they could live in the world of Game of Thrones. Dorne has dishes of the very exotic varieties. Ingredients like an actual snake are required, but the book does provide two versions of dishes: a show version, and a modern version to cook. One is faithful to what characters would actually use as ingredients, and the modern version has ingredients you could easily get at a grocer.

Most of what I've cooked so far has been exciting and new, and a treat to eat. I can't wait to make all of them! Recommended.

2 people found this helpful

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Iszy E.

Four Stars

Reviewed in the United States on August 17, 2016

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Not as good or developed as the first cookbook; but this supplement is interesting, if a bit brief.

One person found this helpful

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kittybot

Delicious and beautiful

Reviewed in the United States on December 29, 2017

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An old housemate of mine had this book when it first came out, and I drooled over it. I finally got my own copy recently, and I'm so happy. This book is gorgeous, well-written, easy to follow, and features great photographs and flavor text. I haven't made anything from it myself yet, but I know from eating the delicious recipes that my housemate cooked from it that this is GOOD FOOD. I especially recommend the black bread - it never lasted more than a few hours in our house.

2 people found this helpful

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Francesca Fiore

I always have big plans to make several of the dishes featured in this book- have tried a few during the holidays and they're gr

Reviewed in the United States on January 16, 2017

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Gorgeous! I always have big plans to make several of the dishes featured in this book- have tried a few during the holidays and they're great! The book is lovely, reads clearly and is easy to follow, photography is scrumptious and it's such a great idea! A treat for any GRRM fan! :)

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Amanda Watt

It's okay but most of the recipes sound pretty unappealing.

Reviewed in the United States on June 12, 2016

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It's cheap and supplementary so I wasn't expecting much. It's okay but most of the recipes sound pretty unappealing.

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Kris

Good enough for any red wedding

Reviewed in the United States on May 15, 2016

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I love this cook book. Any GOT can should own it. I have almost made all the reciepies and we have really enjoyed them. I make a meal ever Sunday night for GOT for my family and friends. Its been a real hit!

One person found this helpful

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